EXTRACTION TECHNOLOGY

Quality improvements by taking advantage of the vertical integration model
Raw juice 100% identical to the fruit on the tree
New market segments: functional juices and Sport drink thanks to its living organic structure
Extracting living organic elements from the fruit to target the anti-aging cosmetic and agricultural natural fertilizers

CONSERVATION TECHNOLOGY ADAPTED FOR TRANSPORT

Juices and organic components are kept frozen in puncture-proof containers
These containers control and limit the release of respiratory gases, such as ethylene and oxygen. This control system will stop the maturity of the juices during transport.